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Nutrition News
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December 2004
December News
November 2004
Healthful Holiday Ingredients
October 2004
October News
September 2004
New Dietary Guidelines
August 2004
Updates on Cholesterol, Choline, and Cancer
May 2004
May News
April 2004
Revised Guidelines for Feeding Children
March 2004
National Efforts to Protect Your Health
February 2004
Women and Heart Disease
January 2004
Diabetes Care Revisions
Weight Loss Scams
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December 2003
Food Safety and Security
November 2003
Family Nutrition and Physical
Activity Survey
Folate
October 2003
Food Allergies
September 2003
What are "Qualified" Health Claims?
Vegetarian Diets
August 2003
New guidelines to prevent Childhood Overweight and Obesity
New Exchange Lists for Meal Planning
July 2003
Summer News: Trans fats, Mediterranean diets, and Food safety
New tools to enhance your nutritional health
June 2003
No more Oreoís? Understanding the role of trans fats in food
Answers to Concerns about Food Irradiation
May 2003
Nutrition and Wound healing: Whatís the connection?
The Lowdown on High Blood Pressure: New Guidelines
April 2003
Recommendations to reduce your risk for breast cancer
Guiding kids to healthful food choices: What works and what doesn't
March 2003
Acrylamide in food: Should we worry?
Surprising Facts about Beef
February 2003
New recommendations for Omega-3 Fatty Acids
Meat-free cuisine: A new fungus among us
January 2003
New Standards: National Dysphagia Diet
How Sweet it Is: Update on Sugar Alternatives
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December 2002
New Recommendation to Prevent High Blood Pressure
Diet Analysis Tools Online
November 2002
Facts About Diabetes
October 2002
Vitamin D: Do we need more in our food?
Update on Sprouts and Sweeteners
Update on Nutrition during Pregnancy
September 2002
Cautions with Herbal Medicines
New Dietary Reference Intakes
July 2002
What's in your food? New Information about trans fats, orange juice, and alcohol
June 2002
Diets: What works?
Alzheimer's and Nutrition: Is there a link?
Facts on Flax
May 2002
Questions about Organic Food
April, 2002
Cancer Prevention Guidelines
Obesity in Youth
March, 2002
Obesity March 15
February, 2002
New Diabetes Recommendations
January, 2002
Food Safety
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December, 2001
Gluten Free Diet
November, 2001
Diabetes ABCs
September, 2001
Wadsworth News September
August, 2001
Omega 3
Nutrition Update ATPIII
July, 2001
New
Organic Food Labeling
June, 2001
Depressing News for
St. John’s Wort
Foot and Mouth Disease
April, 2001
New Dietary Reference Intakes
March, 2001
Government Prescription for
Health
February, 2001
What's Old and What's New
in Nutrition
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November, 2000
Sweet News for Saccharin
September, 2000
FDA Authorizes New Health Claim for Plant Sterol and Plant Stanol
Esters
July, 2000
Newest Dietary Guidelines for Americans Another Health Claim Approved
by FDA Possible Concerns about Soy
June, 2000
New Dietary Reference Intakes for the Antioxidant
Nutrients: Vitamin C, Vitamin E, Selenium, and the Carotenoids
April, 2000
Unified Dietary Guidelines
New Rules for Dietary
Supplement Claims
Dangers of DHEA Supplements
March, 2000
Food Guide Pyramid
for Older Adults
Eggs-actly How to Handle
Eggs
10 Red Flags of Junk
Science
January, 2000
Health Claims for Whole Grains and Soy Protein
[back to top]
September, 1999
Butter or Margarine
New Food Guide Pyramid
for Children
July, 1999
Fiber & Colon
Cancer
Dietary Reference Intakes
Vitamin C: How Much Do
We Need?
(older)
Dietary Reference Intakes
Alpha-linolenic Acid
Alcohol - Balancing
the Picture
Quackery and Sensationalism
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